Ari Murukku

Photo of Ari Murukku,Ari Murukku Image

Also Known As:  Chakli, Muruku, Rice Chakali, Murukulu, Janthikalu, Chakkuli, Chakralu, Chakri, Akar Kelapa, Murku, Murkku

Category:  Snacks

Region:  Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  60  Minutes

Preparation Time:  15  Minutes

Ingredients: 

  1. For Dough
    1. Roasted Rice Powder      ½    Kg
    2. Roasted Gram Flour(Besan Flour)      ¼    Kg
    3. Roasted Urad Dal(Uzhunnuparippu)  Powder    200    g
    4. Asafoetida      ½    tsp
    5. Ghee      2    tsp
    6. Sesame(Ellu)      1    tsp
    7. Cumin Seeds      1    tsp
    8. Salt to taste      1    tsp
  2. Oil for frying    2    cups

Description:
 

  1. In a bowl mix together the first ingredients.
  2. Slowly add enough water and knead, making a soft dough.
  3. Divide the dough into 2-3 portions and roll each one into a cylinder.
  4. Heat the oil in a wok.
  5. Take this dough and put in to a press.
  6. Use the press directly over the hot oil and squeeze out the dough in a circular motion.
  7. Fry the murukku on medium heat till golden brown on both sides or until crisp.
  8. Drain the murukk on an absorbent paper.
  9. Keep it in an airtight container.

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Recipes Similar to Ari Murukku:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Rice Powder:  Kozhukattai , Ela Ada , Achappam , Special Pathiri , Neyyappam Special ,more...


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Comments from other members

Rating:  4

Comment:  thank you for your recipe Ari Murukku

By:  lisamma


Rating:  2

Comment:  No quetsoin this is the place to get this info, thanks y'all.

By:  Taran


Rating:  5

Comment:  Thanks for your comment.We are working on improving Graphics.We did make a small change for this recipe to improve the presentation for now.

By:  Givoli Team


Rating:  1

Comment:  need to improve graphics

By: 


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