Pazham Pori Style 2

Also Known As:  Banana Fry, Pazham Porichathu

Category:  Snacks

Region:  Kerala

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  60  Minutes

Preparation Time:  10  Minutes


  1. Ripe Banana     5    no.
  2. Maida     2    cup
  3. Sugar     ½    cup
  4. Turmeric Powder     ¼    tsp
  5. Salt to taste     1    pinch
  6. Oil     1    cup


  1. Peel banana,slit lengthwise and cut into halves.
  2. Mix flour with 3/4 cup water to make a smooth batter.Mix in sugar,turmeric and salt.
  3. Heat oil in a kadhai,dip banana slices in batter and deep fry till golden brown.
  4. Drain and serve hot.

Share This Article

Recipes Similar to Pazham Pori Style 2:  Chicken 65 , Chicken Fry Style 1 , Chicken Kabab , Chemmeen Porichath , Chicken Pakoras

Other Recipes with Banana:  Banana Cake , Banana Ada , Pazham Pori , Banana Puttu , Sweet Banana Cutlet ,more...

Rate This Recipe


Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.