Carrot Pickle

Photo of Carrot  Pickle,Carrot  Pickle Image

Also Known As:  Carrot pickle, Carrot Achar, Gajar Achaar

Category:  Pickle

Region:  Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  10  Minutes

Preparation Time:  15  Minutes

Ingredients: 

  1. Carrot -Cut into small pieces    2    cup
  2. Vinegar     ¼    cup
  3. Red Chilli Powder     2    tsp
  4. Salt to taste     ½    tsp
  5. Turmeric Powder     ½    tsp
  6. Fenugreek Powder     ½    tsp
  7. Oil     3    tbsp
  8. Ginger -chopped    1    pieces
  9. Garlic -chopped    5    cloves
  10. Mustard Seeds     ½    tsp

Description:
 

  1. Peal carrots and cut in to very small pieces.
  2. Add vinegar, red chilli powder, salt, turmeric powder, fenugreek powder and mix it well.
  3. Keep the mix aside for up to 12 hours.
  4. Heat oil in a pan, add mustard seeds.Allow it to splutter and garlic, ginger until it light brown.Add this to the prepared mix.
  5. Carrot pickle is ready to serve and can be used for one week.

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Recipes Similar to Carrot Pickle:  Instant Mango Pickle , Cucumber Pickle , South Indian Mango Pickle , Fish Pickle , Prawn Pickle

Other Recipes with Carrot:  Vegetable Pie , Carrot Puttu , Carrot Cake , Carrot Ada , Carrot Idli ,more...


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