Paal Poli

Photo of Paal Poli,Paal Poli Image

Also Known As:  Paal Poli, Milk Poli,Milk Pancke

Category:  Snacks

Region:  Tamil Nadu

Type:  Vegetarian

Serving Size:  7  Adults

Cooking Time:  45  Minutes

Preparation Time:  30  Minutes


  1. Maida     2    cup
  2. Milk     3    cup
  3. Water     ½    cup
  4. Sugar     ½    cup
  5. Cashew Nuts     10    g
  6. Cardamom(Elakka) Powder     1    tsp
  7. Saffron     1    pinch
  8. Oil for frying    1    cup
  9. Salt to taste     ½    tsp


  1. Make dough with the maida and a pinch of salt and keep aside for 30 minutes.
  2. Roll out into thin pooris and deep fry in oil.
  3. Grind cashewnuts and cardamom to a coarse powder.
  4. Boil milk till it reduces to half. Add sugar, saffron, the cashew-cardamom mixture and continue to boil on a low flame.
  5. Remove milk from flame, add the pooris one by one and let soak.
  6. Remove the polis from the milk and store separately as soaked polis tend to stick.
  7. Serve with enjoy.

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Recipes Similar to Paal Poli:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Milk:  Ice Cream , Chocolate Fudge , Vanilla Ice Cream , Firnee , Falooda ,more...

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