Egg Biryani

Photo of Egg Biryani,Egg Biryani Image

Also Known As:  Egg Biryani, Mutta Biryani

Category:  Variety Rice

Region:  North Indian

Type:  Non Veg

Serving Size:  5  Adults

Cooking Time:  30  Minutes

Preparation Time:  15  Minutes

Ingredients: 

  1. Egg     5    no.
  2. Grated Coconut     ½    cup
  3. Onion     2    no.
  4. Grated Ginger     1    tsp
  5. Chopped Garlic     1    tsp
  6. Basmati Rice     2    cups
  7. Water     4    cups
  8. Cinnamon Pieces (Patta)     1    piece
  9. Green Chillies     5    no.
  10. Cardamom Seeds (Elakka)     3    no.
  11. Bay leaves     1    no.
  12. Turmeric Powder     ¼    tsp
  13. Coriander Powder     2    tsp
  14. Cumin Seeds     2    tsp

Description:
 

  1. Heat a little oil in a pan. Fry the onions and green chilli.Keep aside.
  2. Grind the onions and chilli with the coconut gratings, ginger and garlic, turmeric powder and coriander powder.
  3. Add a little water, if necessary. Keep aside.
  4. Now, add 2 tbsp of oil to a pan and heat it. Add jeera, cardamom(with the skin), cinnamon and the bay leaves.
  5. Fry for a minute and then carefully add the ground paste and allow it to cook. Let it cook for 4 minutes.
  6. Add the rice and water. Mix well. Cover and cook for up to 15 minutes or until the rice is done.
  7. Boil the eggs separately and cut in to rings. Arrange in the corners of a dish and add the rice in the center.
  8. Serve it hot.

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Recipes Similar to Egg Biryani:  Calicut Chicken Biryani , Chicken Reshmi Biryani , Special Biriyani , Prawn Biryani , Chicken Biriyani Style 1

Other Recipes with Egg:  Stuffed Egg Omlete , Egg Kabab , Mutta Mala , Egg Vada , Mutta Puttu ,more...


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