Garlic Rasam

Photo of Garlic Rasam,Garlic Rasam Image

Also Known As:  Garlic Rasam, Pepper, Cumin and Garlic Rasam

Category:  Curry

Region:  South Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  15  Minutes

Preparation Time:  10  Minutes

Ingredients: 

  1. Garlic     10    nos.
  2. Tamarind     25    g
  3. Turmeric Powder     ½    tsp
  4. Pepper Powder     ½    tsp
  5. Cumin Seeds Powder     ½    tsp
  6. Red Chillies     4    nos.
  7. Coriander Seeds (Malli)     2    tsp
  8. Ghee     2    tsp
  9. Mustard Seeds     ½    tsp
  10. Curry Leaves -chopped    1    tsp
  11. Salt to taste    ½    tsp

Description:
 

  1. Soak tamarind for 30 mts.and extract thin tamarind juice from it.
  2. Peel off skin from garlic and grind it.Add garlic, turmeric powder and salt in tamarind water.Boil it for 5 minutes after mixing pepper and cuminseeds powder.
  3. Fry red chilly and coriander seeds in oil.Powder them smoothly and add them with rasam.
  4. When rasam boils well add 3 cups of water.
  5. Sprout mustard and add curryleaves in ghee.Mix them in rasam. Let it boil 5 more minutes.

Share This Article

Recipes Similar to Garlic Rasam:  Moong Dal Rasam , Araithuvuttu Rasam , Athirasam , Rasam , Milagu Rasam

Other Recipes with Garlic:  Poondu (Garlic) Sambar , Garlic Ghee Rice , Garlic Pickle


Rate This Recipe

Back

Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.