Bunt Chicken Curry

Also Known As:  Saffron Chicken Curry,Tamarind Chicken Curry

Category:  Curry

Region:  Indian

Type:  Non Veg

Serving Size:  9  Adults

Cooking Time:  30  Minutes

Preparation Time:  20  Minutes

Ingredients: 

1. Chicken -skinned and cut into pieces    1    Kg
2. Onion -sliced    ½    cup
3. Long Red Chillies     15    nos.
4. Short Red Chillies     6    nos.
5. Coconut Milk     1½    litre
6. Fenugreek Seeds(Uluva)     1    tsp
7. Coriander Seeds (Malli)     2    tbsp
8. Saffron     1    pinch
9. Cumin Seeds     1    tsp
10. Rice -dry roasted    3    tbsp
11. Curry Leaves     4    stalks
12. Garlic -chopped    6    cloves
13. Mustard Seeds     1    tsp
14. Small Onion / Shallot     10    g
15. Oil     1    tbsp
16. Tamarind     20    g

Description:
 

1. Grind the red chillies,fenugreek seeds, coriander seeds,saffron,cumin seeds,rice,curry leaves(3 stalks)and garlic.Make a masala paste of it.
2. Marinate the chicken in the masala paste for about 30 minutes.
3. Cook the chicken in a pan along with the sliced onion, salt and half of the coconut milk.
4. Add the remaining cocunnut milk and simmer for few minutes.
5. Add tamarind into the curry and simmer for few minutes.
6. Fry one stalk of curry leaves,small onions and mustard in 1 tbsp oil and add to the curry for seasoning.
7. Serve it hot.

Share This Article

Recipes Similar to Bunt Chicken Curry:  Vellarikka Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry , Green Peas Masala Curry Style 4

Other Recipes with Chicken:  Chicken Mezhukkupuratti , Curry Puffs , Chicken Onion Pakoda , Chicken Vada , Chicken Nuggets ,more...

Rate This Recipe

Rating Excellent Good Average Not Bad Bad

Comments

Name

Email(Optional and wont be displayed publicly)

---

Comments from other members

Rating:  5

Comment:  |

By:  Rick ake

---

Rating:  5

Comment:  |

By:  Hyson xkzh

---

Rating:  5

Comment:  Tasty!!!!!!!!!

By:  clinton

---

Rating:  2

Comment:  Short, sweet, to the point, FREE-exactly as ionfmrtaion should be!

By:  Magda

---

Back