Akki Roti

Also Known As:  Rice Rotti, Rice Flour Rottis, Akki Hittu Rotis, Aki Roti

Category:  Snacks

Region:  Karnataka

Type:  Vegetarian


  1. Rice Powder     2    cup
  2. Salt to taste     ½    tsp
  3. Water     ¾    cup


  1. Knead the flour all the ingredients into a smooth dough.
  2. Make small lemon sized balls, and with the palm of your hand, flatten them into thin round discs on a dry plastic sheet or amuslin cloth.
  3. Pat constantly till the disc becomes thin like a roti.
  4. Heat a griddle and place the roti on it. Roast one side and turn it over. Keep patting both sides with a clean, wet cloth while roasting.
  5. While tossing the roti, semear the tawa with dry rice flour.

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Recipes Similar to Akki Roti:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Rice Powder:  Kozhukattai , Ela Ada , Achappam , Special Pathiri , Neyyappam Special ,more...

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