Also Known As:
Rice Rotti, Rice Flour Rottis, Akki Hittu Rotis, Aki Roti
Salt to taste
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Knead the flour all the ingredients into a smooth dough.
Make small lemon sized balls, and with the palm of your hand, flatten them into thin round discs on a dry plastic sheet or amuslin cloth.
Pat constantly till the disc becomes thin like a roti.
Heat a griddle and place the roti on it. Roast one side and turn it over. Keep patting both sides with a clean, wet cloth while roasting.
While tossing the roti, semear the tawa with dry rice flour.
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Chicken Badam Roll
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