Cream of Almond Soup

Also Known As:  Cream of Badam Soup, Cream of Almond Soup

Category:  Soup

Region:  Continental

Type:  Vegetarian


  1. Flour     3    tbsp
  2. Butter     3    tbsp
  3. Milk     2    cup
  4. Cream     2    tbsp
  5. Almonds paste    25    g
  6. Almonds Blanched and skinned    1    tbsp


  1. Melt the butter in a saucepan over heat, add the flour and roast it.
  2. Lower heat and pour in the milk, stirring continuously till it thickens.
  3. Now add the almond paste, mix well and boil for five more minutes.
  4. Serve hot, garnished with the almonds and cream.

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Recipes Similar to Cream of Almond Soup:  Cream of Pea , Cream of Mushroom Soup , Chicken Soup , Pasta Soup , Chicken and Sweet Corn Soup

Other Recipes with Almonds:  Almonds Halwa , Cream Of Almond Soup , Badam Halwa , Marzipan (cooked)

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