Apple Pie

Category:  Snacks

Region:  Continental

Type:  Non Veg


  1. Apple     3    nos.
  2. Beaten Egg Yolk     1    no.
  3. Beaten Egg     1    no.
  4. Caster sugar     50    g
  5. Plain Flour     2    tbsp
  6. Double Cream     100    ml
  7. For The Pastry
    1. Butter      50    g
    2. Sifted Plain Flour      100    g
    3. Egg Yolk      1    no.
    4. Cold Water      1    tbsp
    5. Icing Sugar      1    tbsp


  1. Rub the butter into the flour and icing sugar until the mixture resembles fine breadcrumbs.
  2. Mix to a dough with the egg yolk and cold water. Knead until smooth. Roll out to line a deep 8" loose-bottom flan tin.
  3. Chill for 30 minutes. Bake at 200°C for 15 minutes. Remove the pastry case and cool. Peer, core and halve the apples. Make shallow cuts in each half. Put in the pastry case.
  4. Mix the beaten egg and caster sugar and blend until pale and thick. Beat in the plain flour and double cream. Pour in to the pastry case. Bake at 190°C for 45 minutes.

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