Sweet Potato Paratha

Also Known As:  Sweet Potato Paratha

Category:  Snacks

Region:  North Indian

Type:  Vegetarian


  1. Sweet Potato     250    g
  2. Wheat Flour (Atta)     2    cups
  3. Green Cardamoms     4    nos.
  4. Jaggery(Sarkkara)     100    g
  5. Oil     2    tbsp
  6. Salt to taste    ½    tsp


  1. Cook sweet potato in pressure cooker.
  2. Peel off the skin and mash it well.
  3. Mix jaggery along with sweet potato mash and heat it until it becomes a dough.
  4. Add powdered green cardamom and keep aside for one hour.Make small balls from the ingredient.
  5. Sift wheat flour and salt.
  6. Knead to a dough of rolling consistency.
  7. Make balls and prepare parathas.
  8. Put jaggery-sweet potato mix on each paratha.Close the sides of paratha and cnce again prepare1/4" thickness of paratha.
  9. Cook it on a heated pan by pouring oil mixture around the paratha until it becomes golden brown in colour.

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Recipes Similar to Sweet Potato Paratha:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Potato:  Potato Omelette , Paneer Kofta , Fried Potato , Finger Chips , Potato Chips ,more...

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