Atta- Maida Paratha

Also Known As:  Atta- Maida Paratha

Category:  Snacks

Region:  North Indian

Type:  Vegetarian

Serving Size:  5  Adults

Cooking Time:  45  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Grated Coconut     ½    cup
2. Wheat Flour (Atta)     2    cups
3. Maida     2    tsp
4. Sugar     ¼    cup
5. Red Chilli Powder     ¼    tsp
6. Fennel Seeds(Perumjeerakam) Powder    ¼    tsp
7. Ghee     4    tbsp
8. Oil     2    tsp
9. Salt to taste    ½    tsp

Description:
 

1. Powder the sugar smoothly.
2. Mix very fine wheat flour and ghee together, prepare a paste.
3. Mix sugar powder and grated coconut thoroughly.
4. Sift wheat flour and salt.Add oil, fennel seeds powder and red chilly powder with it.
5. Knead to a dough of rolling consistency. Keep it aside for 1 hour.
6. Make balls and prepare paratha.
7. Spread very fine wheat flour-ghee paste on reach paratha.
8. Cook the parathas on the heated pan.
9. Spread ghee and sugar-coconut mix on the cooked parathas and fry with ghee- oil mixture.Serve hot.

Recipes Similar to Atta- Maida Paratha:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Wheat Flour (Atta):  Gothambu Puttu , Sarkara Appam , Undan Pori , Potato Poori , Coriander Poori ,more...

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