Baby Corn Paratha

Also Known As:  Baby Corn Paratha, Makka Paratha

Category:  Snacks

Region:  North Indian

Type:  Vegetarian


  1. Baby corn flour     2    cups
  2. Luke warm water     1    cup
  3. Ghee     2    tbsp
  4. Salt to taste    ½    tsp


  1. Pour luke warm water in the flour and make a dough. Make small balls from the dough.
  2. Spread some oil on a plastic sheet.Prepare paratha by pressing the ball on the plastic sheet with fingers.
  3. Cook parathas on a heated pan by pouring ghee around it. Cook until it becomes golden brown in colour.

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Recipes Similar to Baby Corn Paratha:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Baby corns:  Baby Corn Vada , Chinese Salad

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