Vendakka Egg Thoran

Photo of Vendakka Egg Thoran,Vendakka Egg Thoran Image

Also Known As:  Vendakka Mutta Thoran,Okra Muta Thoran, Spicy Vendakka Muttai Thoran, Iady's Finger Egg Thoran

Category:  Thoran

Region:  Kerala

Type:  Non Veg

Serving Size:  5  Adults

Cooking Time:  15  Minutes

Preparation Time:  10  Minutes


  1. Lady's Finger     250    g
  2. Egg     3    no.
  3. Grated Coconut     ½    cup
  4. Green Chillies     5    no.
  5. Onion     1    no.
  6. Pepper Powder     1    tsp
  7. Turmeric Powder     ½    tsp
  8. Mustard Seeds     ½    tsp
  9. Curry Leaves     1    stalks
  10. Salt to taste     ½    tsp


  1. Clean and cut ladies finger in to small pieces.
  2. Combine grated coconut, onion, green chilli,salt and turmeric powder with your hands and keep aside.
  3. Heat oil in a pan, add mustard seeds and allow to splutter, add curry leaves.
  4. Add ladies finger and saute for 5 minutes un covered.
  5. Add coconut mixture to this, cover and cook for 3-4 minutes.
  6. Add beaten egg with salt and pepper powder stir well.
  7. Cover and cook for 1-2 minutes. Remove from fire
  8. Serve hot.

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Recipes Similar to Vendakka Egg Thoran:  Thuvara Parippu Thoran , Carrot Thoran , Capsicum Thoran , Dal Cabbage Thoran , Potato Thoran

Other Recipes with Lady's Finger:  Varutharacha Sambar , Sambar Style-1 , Vendakka Theeyal , Ladies Finger Curry Style 1 , Ladies Finger Coconut Milk Curry ,more...

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