Matter Paneer
Also Known As:
Matter Paneer, Green Peas with Cheese
Category:
Curry
Region:
North Indian
Type:
Vegetarian
Ingredients:
-
Cut in to cubes Paneer
500
g
-
Peas Shelled
200
g
-
Onion
2
nos.
-
Tomatoe
3
nos.
-
Ginger paste
1
tbsp
-
Garlic Paste
2
tbsp
-
Coriander Powder
2
tsp
-
Cumin Seeds Powder
1
tsp
-
Garam Masala
2
tsp
-
Turmeric Powder
½
tsp
-
Green Chillies
2
nos.
-
Oil
6
tbsp
-
Water
1½
cups
-
Salt
½
tsp
-
Thick Cream
3
tbsp
-
Coriander Leaves
2
tbsp
Description:
-
Grind onions in to a fine paste in a food processor.
Keep aside.
-
Next grind tomatoes in to fine paste and keep aside.
-
Heat 2-3 tbsp of oil in a pan and gently stir-fry the cubes of paneer till golden. Remove on to paper
towel and keep aside.
-
In the same vessel heat 2-3 tbsp of oil and add the
onion paste.Fry till it turns light brown.
-
Add tomato paste, ginger and garlic paste and fry for another 2 minutes.
-
Add the coriander, Cumin, turmeric and garam
masala powders, green chillies and fry, stirring continuously till the oil begins to separate from the masala(spice mixture).
-
Add the peas to the masala and fry for 2-3 minutes.
-
Then add the paneer, water and salt, reduce flame to a simmer and cook till the gravy thickens.
-
When the gravy is as thick as you would like, turn off the flame and stir in the cream.
-
Garnish with coriander leaves and serve.
-
Mutter paneer tastes great with parathas, nanns and
even jeera rice.
Share This Article
Recipes Similar to Matter Paneer:
Vellarikka Curry
,
Bunt Chicken Curry
,
Egg Tomato Curry
,
Chicken Curry Style 1
,
Beef With Kaya Curry
Other Recipes with Paneer:
Paneer Cutlet
,
Paneer Pakora
,
Paneer Sandwich
,
Methi - Paneer Puri
,
Mushroom Paneer Balls
,more...
Rate This Recipe
Back