Coconut Milk Dosas

Also Known As:  Coconut Milk Dosas

Category:  Snacks

Region:  South Indian

Type:  Vegetarian


  1. Rice     2    cup
  2. Urad Dal(Uzhunnuparippu)     ½    cup
  3. Coconut Milk     3    cups
  4. Fenugreek Seeds(Uluva)     1    tsp
  5. Curd     ½    cup
  6. Soda Bicarbonate     ½    tsp
  7. Salt to taste    ½    tsp


  1. Wash and soak the rice and dal together.
  2. Add methi seeds and soak for 6-7 hours overnight.
  3. To prepare coconut milk put grated coconut in blender.
  4. Repeat with the same residue.Restrain.Add water and blend till smooth.Strain.
  5. Use this milk to grind the dosa batter.
  6. Add curds, soda, salt and mix well.
  7. Keep aside for 3-4 hours. Heat griddle, pour 1 spoon batter. Proceed as for plain dosa.
  8. Even thick dosas may be made from the same batter if desired.
  9. Serve hot with coconut or onion chutney.

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Recipes Similar to Coconut Milk Dosas:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Coconut:  Tender Coconut Vattayappam , Coconut Puri , Sweet Coconut Milk , Avial , Erissery ,more...

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