Cauliflower Curry

Also Known As:  Cauliflower Curry, Gobi Masala

Category:  Curry

Region:  North Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  45  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Cauliflower     1    nos.
2. Tomato     2    nos.
3. Potato     250    g
4. Green Peas     ½    cup
5. Ginger     1    pieces
6. Coriander Leaves  Finely Chopped     1    tbsp
7. Cinnamon Pieces (Patta)     2    piece
8. Fennel Seeds(Perumjeerakam)     ½    tsp
9. Cardamom Seeds (Elakka)     4    nos.
10. Turmeric Powder     ½    tsp
11. Garam Masala     2    tsp
12. Dry Mango Powder    1    tsp
13. Cumin Seeds     2    tsp
14. Oil     4    tsp
15. Salt to taste    ½    tsp

Description:
 

1. Make cauliflower in to small pieces. Soak in warm water for 20 minutes.
2. Grind fennel seeds, cumin seeds, cinnamon, ginger and brown cardamom smoothly with water.
3. Cook potato and peel off the skin. Cut it in to big pieces.
4. Pour oil in pan and fry cauliflower.Keep it aside.
5. Fry green peas and add grounded ingredients along with cauliflower, salt, turmeric powder, spice powder and dry mango powder. Pour sufficient water and cook until it boils well.
6. Mix potato, tomato and coriander leaves with it.

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Recipes Similar to Cauliflower Curry:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Cauliflower:  Gobi Fry , Cauliflower- Spinach Pakodi , Cauliflower paratha , Gobi Manchurian Style 2 , Cauliflower Stew ,more...

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