Egg Tomato Curry

Also Known As: Egg Curry, Mutta Curry, Motta Curry

Category: Curry

Region: Kerala

Serving Size: 7 Adults

Cooking Time: 20 Minutes

Preparation Time: 25 Minutes

Ingredients:

1. Egg 4 nos.
2. Pepper Powder ¼ tsp
3. Salt to taste ¼ tsp
4. Curry Leaves 2 stalks
Cooked Green Peas ¼ cup
Tomato 2 nos.
Onion -chopped 2 nos.
First Coconut Milk ½ cup
Second Coconut Milk ¼ cup
Third Coconut Milk ¼ cup
1. Ginger 1 piece
2. Garlic 5 cloves
3. Green Chillies 4 nos.
4. Cinnamon Pieces (Patta) 2 no.
5. Cloves (Kariampo) 4 nos.
6. Cardamom(Elakka) Powder 3 nos.
7. Pepper ¼ tsp
8. Curry Leaves 2 stalks
Oil 1 tbsp

Description:

In a bowl beats the eggs and add the salt,pepper and curry leaves.
Steam cook the egg and cut in to small pieces.
Put the tomatoes into boiled water for 1 minute and remove the skin and smash it.
Grind together the ingredients of no.8 well.
Heat oil in a pan and add chopped onions.Stir it till golden brown.
Add ground mixture and stir for 3 minutes,then add green peas.
Add third coconut milk and mashed tomato,when it becomes boil add the second coconut milk.
When gravy thickens,add first coconut milk and egg pieces and mix it well.
Remove from the fire and serve it.