Coriander Rice

Also Known As:  Coriander Rice, Cilantro Rice

Category:  Variety Rice

Region:  South Indian

Type:  Vegetarian


  1. Basmati Rice     250    g
  2. Coriander Leaves , chopped    ½    cup
  3. Bread     3    piece
  4. Green Chillies     2    nos.
  5. Garlic     2    cloves
  6. Onion     2    nos.
  7. Dry Mango Powder    1    tsp
  8. Cinnamon Pieces (Patta)     1    piece
  9. Bay leaves     2    nos.
  10. Turmeric Powder     ½    tsp
  11. Garam Masala Powder    ½    tsp
  12. Cardamom Seeds (Elakka)     2    nos.
  13. Cloves (Kariampo)     2    nos.
  14. Ginger     1    piece
  15. Fennel Seeds(Perumjeerakam)     1    tsp
  16. Red cherry (Chopped to 1/8'' Size)    7    piece
  17. Oil     1    tsp
  18. Ghee     2    tsp
  19. Cashew Nuts     6    nos.
  20. Green Peas     1    tbsp
  21. Salt to taste    ½    tsp


  1. Cook rice in cooker.
  2. Chop onion lengthwise. Peel off skin from garlic and ginger, chilly, garlic, coriander leaves, cinnamon, cloves and brown cardamom with water smoothly.
  3. Pour ghee in pan and fry bread pieces and cashewnuts one by one.Remove bread from the pan and keep it separately.
  4. Pour oil in pan and fry bayleaf and fennel seeds along with onion till it becomes brown.Add coriander masala with it till a fine aroma arises.
  5. Add salt, turmeric powder, dried mango powder and mixed spices powder. Add rice with masala ingredients.
  6. Add bread pieces, cashewnuts, chopped redcherry and boiled green peas with rice and stir them all thoroughly.

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Recipes Similar to Coriander Rice:  Chicken Pulav , Egg Fried Rice , Chitranna , Coconut Rice , Chicken Rice

Other Recipes with Coriander Leaves:  Kothamalli Saadham , Coriander Chutney

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