Baby Corn Vada

Also Known As:  Baby Corn Pakoda, Baby Corn Pakoras, Corn Fritters, Dal And Baby Corn Vada

Category:  Snacks

Region:  South Indian

Type:  Vegetarian

Serving Size:  5  Adults

Cooking Time:  45  Minutes

Preparation Time:  30  Minutes

Ingredients: 

1. Baby corns     1    cup
2. Chana Dal      1    cup
3. Onion , chopped    ½    cup
4. Green Chillies     4    nos.
5. Ginger     1    piece
6. Curry Leaves , chopped    2    tsp
7. Coriander Leaves , chopped    2    tsp
8. Oil     1    cup
9. Salt to taste    ½    tsp

Description:
 

1. Soak baby corn and split gram together for 1 hour.
2. Grind it coarsely. Add chopped onion, chilly, ginger, curry and coriander leaves to the batter.
3. Mix them and stir well.
4. Prepare corn vadas till they turn brownish gold in colour.

Recipes Similar to Baby Corn Vada:  Parippu Vada Style 2 , Parippu Vada Style 1 , Egg Vada , Rice Vada , Amavadai

Other Recipes with Baby corns:  Baby Corn Paratha , Chinese Salad

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