Cashewnut Spicy Dish

Also Known As:  Cashewnut Spicy Dish

Category:  Curry

Region:  North Indian

Type:  Vegetarian


  1. Cashew Nuts     200    g
  2. Tomatoe     2    nos.
  3. Garlic     2    cloves
  4. Onion     2    nos.
  5. Finely Chopped Coriander Leaves     1    tsp
  6. Turmeric Powder     ½    tsp
  7. Cloves (Kariampo)     4    nos.
  8. Cardamom Seeds (Elakka)     2    nos.
  9. Red Chilli Powder     ½    tsp
  10. Lemon Juice     1    tsp
  11. Ghee     2    tsp
  12. Oil     2    tsp
  13. Salt to taste    ½    tsp


  1. Grind tomato, garlic seeds, cloves, brown cardamom and coriander leaves smoothly.
  2. Cut onion in to small pieces. Fry cashewnuts in ghee and keep it aside.
  3. Pour oil in pan and fry onion.
  4. Add grounded ingredients along with salt, turmeric powder and red chilly powder. Boil it until the aroma comes.
  5. Add cashewnuts and cook for some more time.

Share This Article

Recipes Similar to Cashewnut Spicy Dish:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Cashew Nuts:  Cashewnut Nokkal , Mysore Cake , Cashew Nut and Green Peas Curry , Cashew Nut Stew

Rate This Recipe


Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.