Banana Cutlet

Photo of Banana Cutlet,Banana Cutlet Image

Also Known As:  Ripe Banana Cutlet, Ethapazham cutlet

Category:  Snacks

Region:  Indian

Type:  Vegetarian

Serving Size:  5  Adults

Cooking Time:  45  Minutes

Preparation Time:  20  Minutes


  1. Ripe Banana     3    nos.
  2. Grated Coconut     ¾    cup
  3. Cardamom(Elakka) Powder     ¼    tsp
  4. Sugar     1    tsp
  5. Milk     3    tbsp
  6. Plain Bread Crumbs     ½    cup
  7. Ghee     2    tbsp


  1. Steam cook the ripe bananas with skin on.
  2. Peel off the skin and mash well.Add ingredients no.2to5 and mix well with your fingers. Roll in to medium- sized balls and flatten like cutlets.
  3. Dip in milk and then roll in bread crumbs.
  4. Heat ghee/butter in a pan.Shallow-fry the cutlets until golden on both sides.
  5. Serve it hot.

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Recipes Similar to Banana Cutlet:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Banana:  Banana Cake , Banana Ada , Pazham Pori , Pazham Pori Style 2 , Banana Puttu ,more...

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