Cherupayar Payasam

Also Known As:  Green Gram Dal Payasam, Split Green Gram Dhal Payasa, Moong Dal Kheer,Cherupayar Parippu Payasam

Category:  Payasam

Region:  Malabar(Kerala Muslim Style)

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  20  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Green Gram Dal(Cherupayar Parippu)     2    cups
2. Jaggery(Sarkkara)     ½    Kg
3. Coconut Milk (First Milk)     2    cup
4. Coconut Milk (Second Milk)    3    cup
5. Onion -chopped    1    tsp
6. Cashew Nuts     50    g
7. Raisins (Unakka Munthiri)     50    g
8. Cardamom(Elakka) Powder     ½    tsp
9. Ghee     2    tbsp

Description:
 

1. Fry green gram till golden brown and cook it along with second coconut milk in a pressure cooker.
2. Melt jaggery and strain it using a sieve. Pour this melted jaggery into the cooked dal. Stir to combine. If it contains excess water boil till the water dries up.
3. Into this add first coconut milk and cardamom seeds powder and boil it. Turn off the stove.
4. Heat ghee in a non stick pan, roast cashew nuts and raisins till golden brown. Keep it aside. Roast chopped onion till golden brown in the remaining ghee.
5. Add roasted cashew nuts, raisins and onion to the above made payasam and serve warm.

Recipes Similar to Cherupayar Payasam:  Gothambu Pradhaman , Pal Payasam , Sarkkara Adapradhaman , Ada Pradhaman , Coconut Semiya Payasam

Other Recipes with Green Gram Dal(Cherupayar Parippu):  Green Dhal Dosa , Parippu Payasam , Green Gram And Sago Payasam

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