Potato Dosai

Photo of Potato Dosai,Potato Dosai Image

Also Known As:  Potato Dosai

Category:  Snacks

Region:  South Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  30  Minutes

Preparation Time:  15  Minutes


  1. Medium sized Potato     2    nos.
  2. Maida     2    tsp
  3. Green Chillies Small    2    nos.
  4. Coriander Leaves     1    stalks
  5. Oil     2    tsp
  6. Salt to taste    ½    tsp


  1. Wash, peel and grate the potatoes finely.
  2. Put it in a bowl. Add maida and salt. Mix it well.
  3. Add little water and make a thick batter like idli batter.
  4. Chop green chillies and coriander leaves and add it to the batter.
  5. Heat oil in a pan, pour a laddle of the batter and spread it like dosa.
  6. Pour little oil around the dosa and cook it on medium flame.
  7. When one side is cooked to light brown, flip it over and cook another side also.
  8. Serve with tomato sauce/ketchup.

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Recipes Similar to Potato Dosai:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Potato:  Potato Omelette , Paneer Kofta , Fried Potato , Finger Chips , Potato Chips ,more...

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