Okra Peanut Curry

Photo of Okra Peanut Curry,Okra Peanut Curry Image

Also Known As:  Okra Peanut Curry

Category:  Curry

Region:  South Indian

Type:  Vegetarian

Serving Size:  7  Adults

Cooking Time:  45  Minutes

Preparation Time:  15  Minutes


  1. Lady's Finger     ½    Kg
  2. Onion     2    no.
  3. Garlic     5    cloves
  4. Peanuts     ½    cup
  5. Sambar Powder (available in market)     2    tsp
  6. Turmeric Powder     ¼    tsp
  7. Oil     2    tsp
  8. Mustard Seeds     ½    tsp
  9. Urad Dal(Uzhunnuparippu)     1    tsp
  10. Curry Leaves     1    stalks
  11. Salt to taste    1    tsp


  1. Wash and wipe the okra and cut it in to small rounds.
  2. Chop Onion finely. Chop garlic flakes lengthwise.
  3. In a kadai put the oil and when it is hot add mustard.When it pops up add uraddhal and peanut.Fry till the urad dhal turns light brown.
  4. Then add garlic flakes and fry for few seconds. Add chopped onion and coriander leaves and fry for few more seconds.
  5. Add the okra pieces and mix well.
  6. Close with a lid and cook on low flame stiring now and then till the okra is cooked well.
  7. Add sambar powder. turmeric and salt and mix it well. Allow to fry till it become dry and crisp.
  8. Serve it hot.

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Recipes Similar to Okra Peanut Curry:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Lady's Finger:  Varutharacha Sambar , Sambar Style-1 , Vendakka Theeyal , Ladies Finger Curry Style 1 , Ladies Finger Coconut Milk Curry ,more...

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