Fish Chilly Roast

Photo of Fish Chilly Roast,Fish Chilly Roast Image

Also Known As:  Fish Chilly Roast

Category:  Curry

Region:  Indian

Type:  Non Veg

Serving Size:  9  Adults

Cooking Time:  45  Minutes

Preparation Time:  15  Minutes


  1. Boneless Fish     ½    Kg
  2. Sliced Onion     2    no.
  3. Jalapeno Chillies     2    nos.
  4. Ginger     1    piece
  5. Garlic     6    cloves
  6. Tomato     2    nos.
  7. Chilli Powder     2    tsp
  8. Turmeric Powder     ½    tsp
  9. Fenugreek Powder     1    pinch
  10. Garam Masala     1    tsp
  11. Vinegar     1    tsp
  12. Curry Leaves     1    stalks
  13. Salt to taste    ½    tsp


  1. Cut fish in to medium sized cubes and marinate with salt, turmeric, chilly powder and keep aside.
  2. Make a paste of ginger and garlic and puree tomatoes. Heat oil in a pan and add curry leaves and sliced onions and saute till golden brown.
  3. Add in ginger garlic paste and after a minute the tomato puree. Saute till the tomatoes are cooked and oil separates.
  4. Add garam masala, fenugreek powder and vinegar and finally the fish and pour 1/3 cup of water.
  5. Cover and cook till the fish is almost done. Add the chopped jalapeno chillies and gently stir and roast till all the water gets evaporated and the onion masala gets coated on the fish.
  6. Serve with rice.

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Recipes Similar to Fish Chilly Roast:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Fish:  Karimeen Pollichathu , Crispy Fried Fish , Nadan Fish Pepper Fry , Meen Varuval , Fish Cutlet ,more...

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