Also Known As:  Rassagula, Rasgulla, Rasgula

Category:  Dessert

Region:  North Indian

Type:  Vegetarian


  1. Milk     1    litre
  2. Lemon Juice    5    ml
  3. Sugar     300    g
  4. Water     1    litre
  5. Rose Essence     3    drops


  1. Heat the sugar and the water in a deep pan and bring to a boil.
  2. Boil the milk and add the lemon juice and curdle the milk. Remove from fire and strain through a muslin cloth.
  3. Hold under running water or dip in a bowl of cold water for 1 minute. Squeeze out the excess water.
  4. Knead till very smooth. Make balls of desired size. Now place the cheese balls in syrup and cook for 15 minutes.
  5. Switch off the flame and let it cool.
  6. Chill for a minimum of 2 hours. Mix in the essence before serving.

Share This Article

Recipes Similar to Rasagulla:  Gulab Jamun , Cocoa Biscuit Sweets , Uzhunnappam , Diamond Cuts , Butter Cookies

Other Recipes with Milk:  Ice Cream , Chocolate Fudge , Paal Poli , Vanilla Ice Cream , Firnee ,more...

Rate This Recipe

Comments from other members

Rating:  5



Rating:  3

Comment:  This aitcrle keeps it real, no doubt.

By:  Starleigh


Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.