Madhura Curry

Photo of Madhura Curry,Madhura Curry Image

Also Known As:  Madhura Pachadi, Pineapple Munthiri Pachadi, Sweet Fruit Curry

Category:  Curry

Region:  Kerala

Type:  Vegetarian

Serving Size:  7  Adults

Cooking Time:  30  Minutes

Preparation Time:  15  Minutes


  1. Pineapple Crushed    1½    cup
  2. Seedles Black grapes     20    nos.
  3. Turmeric Powder     ½    tsp
  4. Green Chillies     3    nos.
  5. Water     ½    cup
  6. Sugar     3    tsp
  7. Salt to taste    ½    tsp
  8. Yoghurt     ½    cup
  9. To grind
    1. Grated Coconut      ¾    cup
    2. Cumin Seeds      ½    tsp
    3. Mustard Seeds      ½    tsp
  10. To Season
    1. Coconut Oil      3    tsp
    2. Mustard Seeds      ¾    tsp
    3. Dry Red Chillies      3    nos.
    4. Curry Leaves      1    stalks


  1. In a pan,add the crushed pineapple, turmeric powder, green chilies and salt. Add very little water. When it half cooked add the grapes.
  2. Close and cook together, until it becomes tender and soft and all water is absorbed.
  3. Meanwhile grind the grated coconut and cumin seeds to a very fine paste, adding water, if required.
  4. Add this grounded coconut paste to the cooked fruits and cook on low medium flame till it starts to boil. When it starts to boil, add sugar and yoghurt mix well.
  5. In another pan, heat coconut oil and splutter mustard seeds add red chillies, curry leaves and fry for a minute.
  6. Add the seasoning to the curry, mix well and close the pan for 1/2 hour befor serving.

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Recipes Similar to Madhura Curry:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Pineapple:  Pineapple Pizza , Pineapple- Coconut Cake , Pineapple French Toast , Pineapple Pradhaman , Pineapple Pulissery ,more...

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