Palada Pradhaman

Also Known As:  Palada Pradhaman

Category:  Payasam

Region:  Kerala

Type:  Vegetarian


  1. Ada (Available in Market)     200    g
  2. Water     3    cups
  3. Milk     5    cups
  4. Condensed Milk     1    tin
  5. Cardamom(Elakka) Powder     ½    tsp
  6. Fried Cashew Nuts     50    g
  7. Sugar to taste    ¾    cup
  8. Fried Raisins (Unakka Munthiri)     50    g


  1. Soak ada in boiling water for at least 15-20minutes and wash it in cold water.
  2. Boil milk and water in a deep bottomed pan, when it starts boiling add washed ada to it and reduce heat.
  3. Stir it continuously till the consistency becomes thick.
  4. Add condensed milk and cook for another 5 minutes.
  5. Add sugar and cardamom powder at this stage.
  6. Turn off heat and add fried cashew nuts and raisins.

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Recipes Similar to Palada Pradhaman:  Gothambu Pradhaman , Pal Payasam , Sarkkara Adapradhaman , Ada Pradhaman , Coconut Semiya Payasam

Other Recipes with Ada (Available in Market):  Sarkkara Adapradhaman , Ada Pradhaman

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