Kappa Puttu

Photo of Kappa Puttu,Kappa Puttu Image

Also Known As:  Tapioca Puttu

Category:  Snacks

Region:  Kerala

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  60  Minutes

Preparation Time:  30  Minutes


  1. Tapioca(Kappa)     1    Kg
  2. Rice Flour     4    cup
  3. Grated Coconut     1    no.
  4. Water as required     1    cup
  5. Salt to taste    ½    tsp


  1. Peel the skin and grate the topioca and squeeze water. Add little salt and squeeze again and make it dry and mix it with rice flour.
  2. Mix salt and water and sprinkle it in to the rice flour and mix well. Continue till it becomes wet.
  3. Take a puttukutti or puttu maker put some grated coconut and over that put wet flour.
  4. Steam it for 5 minutes until the steam comes out from the top.

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Recipes Similar to Kappa Puttu:  Idly Upma , Chapathi , Semolina Idli , Poori , Appam

Other Recipes with Tapioca(Kappa):  Kappa Biriyani , Kappa Ularthiyathu , Kappa Puttu Style-1 , Tapioca Steamed Cake , Tapioca Fish Balls ,more...

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