Chicken Masala Punjabi Style

Also Known As:  Punjabi Chicken Masala

Category:  Curry

Region:  North Indian

Type:  Non Veg

Serving Size:  9  Adults

Cooking Time:  30  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Chicken     1    Kg
2. Onion     6    nos.
3. Garlic ground    4    pieces
4. Ginger  Finely Chopped     2    tbsp
5. Coriander Powder     2    tbsp
6. Chilli Powder     2    tbsp
7. Turmeric Powder     2    tsp
8. Coconut grated    4    tsp
9. Tomato  Finely Chopped     3    cups
10. Cumin Seeds     4    tsp
11. Cloves (Kariampo)     12    nos.
12. Cardamom Seeds (Elakka)     12    nos.
13. Cashew Nuts     40    nos.
14. Curd     2    cups
15. Dalda     1    cup
16. Salt to taste     ½    tsp
17. Sugar     4    tsp

Description:
 

1. Mix ground garlic with curd. Grind grated coconut and soaked cashew nuts into a smooth past
2. Grind two onion with chilli powder,coriander powder and cumin seeds. Chop the other onions finely.
3. Heat dalda in a non stick pan, when it melts add sugar. when it turns brown add cloves,cardamom, and chopped onion. Saute well till golden brown.
4. Into this add ginger,turmeric powder and ground masala mix and saute well till fragrant.
5. Then add garlic-curd mix and stir to combine.
6. Once the water dries up, add chopped tomato and saute well. Into this add chicken pieces and coconut-cashew nut mixture and mix well till fragrant.
7. Finally add salt and one cup of water, cover the pan with a lid and cook chicken pieces in low flame.
8. When the gravy is thick turn off the stove. Serve hot.

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