Methi - Paneer Puri

Photo of Methi - Paneer Puri,Methi - Paneer Puri Image

Also Known As:  Paneer Methi Poori

Category:  Snacks

Region:  Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  45  Minutes

Preparation Time:  25  Minutes


  1. Wheat Flour (Atta)     2    cups
  2. Paneer     100    g
  3. Kasoori Methi (Fenugreek Leaves) Crushed    2    tbsp
  4. Salt to taste     ½    tsp
  5. Oil For deep frying     1    cup


  1. Ground the paneer into powder with a mixer. keep it aside.
  2. In a bowl, add plain flour, salt, paneer paste and kasuri methi and mix well.
  3. Add water little by little and knead well to a dough.
  4. Make small balls out of it and roll it into small poori's.
  5. Heat oil in a pan and slide each rolled poori carefully in to the hot oil and fry on both sides till light golden brown...Serve hot...

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Recipes Similar to Methi - Paneer Puri:  Potato Poori , Coriander Poori , Palak Puri , Beetroot Poori , Paneer Carrot Poori

Other Recipes with Paneer:  Paneer Cutlet , Paneer Pakora , Paneer Sandwich , Mushroom Paneer Balls , Paneer Paratha ,more...

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