Category:  Snacks

Region:  Indian

Type:  Vegetarian


  1. Rice Flakes(Aval)     2    cup
  2. Shredded Coconut     1    cup
  3. Jaggery(Sarkkara)     150    g
  4. Cardamom(Elakka) Powder     ½    tsp
  5. Water     ½    cups
  6. Dry Ginger Powder    ½    tsp


  1. Heat a heavy bottomed pan and dry roast rice flacks untill crispy.
  2. In the same pan roast coconut untill crispy and light golden colour.
  3. Grind coconut and rice flakes into a fine powder.
  4. Melt jaggery in water and cook till it thickens.
  5. Remove from heat and add ground rice flakes coconut flour, cardamom powder and dry ginger powder. Mix well.
  6. When the mixture is touchable yet still warm shape into lemon sized balls.
  7. Store in an airtight container.

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