Chicken Onion Pakoda
Also Known As:
Crispy chicken pakora, Chicken onion pakora
Category:
Snacks
Region:
Kerala
Type:
Non Veg
Serving Size:
9 Adults
Cooking Time:
45 Minutes
Preparation Time:
20 Minutes
Ingredients:
-
Boneless Chicken Thinly sliced
300
Kg
-
Onion Thinly sliced
3
nos.
-
Turmeric Powder
½
tsp
-
Green Chillies Finely Chopped
5
no.
-
Ginger Garlic Paste
2
tsp
-
Lemon Juice
1
tsp
-
Gram Flour(Besan Flour)
1½
cup
-
Rice Flour
¼
cup
-
Chilli Powder
1
tsp
-
Garam Masala Powder
1
tsp
-
Coarsely Ground whole coriander
1
tsp
-
Chopped Coriander Leaves
½
cup
-
Curry Leaves -chopped
1
stalks
-
Oil For deep frying
1
cups
Description:
-
Clean and cut chicken into thin sliced pieces.
-
Marinate with turmeric powder, chopped green chilly, ginger garlic paste, salt and lemon juice and keep aside for about an hour.
-
Add sliced onion and rest of the ingredients except oil and mix well.
-
Do not add water try to keep it thick. Sprinkle a few drops of water if you feel that flour, chicken and onion is not coming together.
-
Heat oil in a pan, Drop spoon fulls in hot and fry in medium heat till crispy and golden brown.
-
Remove and drain it to a tissue paper the batter is used.
-
Serve it hot with sauce.
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Recipes Similar to Chicken Onion Pakoda:
Kothu Parotta
,
Tapioca Chips With Chilli Powder
,
Chicken Badam Roll
,
Kozhukattai
,
Gobi Fry
Other Recipes with Chicken:
Chicken Mezhukkupuratti
,
Ginger Chicken Fry
,
Curry Puffs
,
Chicken Vada
,
Chicken Nuggets
,more...
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