Ela Ada

Photo of Ela Ada,Ela Ada Image

Also Known As:  Ada,Vazhayilada

Category:  Snacks

Region:  Kerala

Type:  Vegetarian

Serving Size:  8  Adults

Cooking Time:  40  Minutes

Preparation Time:  25  Minutes


  1. Rice Powder     2    cups
  2. Coconut grated    2    cups
  3. Jaggery(Sarkkara)     200    g
  4. Cardamom(Elakka) Powder     2    tsp
  5. Water     1    cup
  6. Banana Leaf     4    pieces


  1. Make ‘Sarkkarapavu’, by boiling 50ml of water with jaggery.
  2. When it turns to semi liquid, filter and removes the solid particles.
  3. Then mix with grated coconut and cardamom powder.Coconut mix is ready.Keep it aside.
  4. Heat water and salt in a vessel.When it boils well,slowly add the water into rice powder and make a soft dough.
  5. Dough is ready.Make little large size balls.
  6. Flatten the dough on the banana leaf with hand and on the top spread coconut mix.
  7. Fold the banana leaf with content and steam it in Iddly maker.
  8. Cook till both sides are well done and the leaf turn brownish. Serve with warm.

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Recipes Similar to Ela Ada:  Ottada , Banana Ada , Egg Dosa , Chemmeen Ada , Fish Egg Ada

Other Recipes with Rice Powder:  Kozhukattai , Achappam , Special Pathiri , Neyyappam Special , Vattayappam ,more...

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Comments from other members

Rating:  3

Comment:  Help, I've been informed and I can't bocmee ignorant.

By:  Mattie

Rating:  5

Comment:  sounds yummy...am going to try fr tis Vishu !!!!

By:  VaniVenugopal


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