Ayala Mappas

Category:  Curry

Region:  Kerala

Type:  Non Veg

Serving Size:  9  Adults

Cooking Time:  30  Minutes

Preparation Time:  15  Minutes

Ingredients: 

1. Fish (Mackerel)     1    Kg
2. Mustard Seeds     ½    tsp
3. Onion sliced    3    nos.
4. Ginger     1    pieces
5. Garlic     10    cloves
6. Green Chillies     10    no.
7. Coriander Powder     3    tbsp
8. Turmeric Powder     ½    tsp
9. Garam Masala Powder    1    tbsp
10. Second Coconut Milk     1    cup
11. Vinegar     2    tbsp
12. Thick Coconut Milk     1    cup
13. Salt to taste     ½    tsp
14. Curry Leaves     2    stalks
15. Tomato     1    nos.
16. Oil     2    tbsp

Description:
 

1. Wash the fish and cut them into medium pieces and keep it aside.
2. Heat oil in pan and add mustard seeds. when it splutters.
3. Add the slice onion, ginger, garlic, green chilly and curry leaves. Saute it till it turns to a light brown colour.
4. Mix coriander powder, turmeric powder and garam masala in little water and make paste.
5. Add this paste in to the above sauted onion and roast the gravy till it turn to a dark colour. Pour the second coconut milk and mix well.
6. When it starts boiling, add the fish pieces. Reduce the heat and cook it. When it is completely cooked, add vinegar and first coconut milk.
7. Mix slowly and cook it for few minutes. Do not over boil.
8. Garnish it with fresh curry leaves and tomato pieces. Serve it.

Recipes Similar to Ayala Mappas:  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Ayala (Mackerel):  Ayala Cutlet

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