Chukku Kappi

Also Known As:  Dry Ginger Coffee, Chuku Coffee,Chukku Coffee

Category:  Drinks

Region:  Kerala

Type:  Vegetarian


  1. Coffee Powder     1    tsp
  2. Dry Ginger(Chukku) Powder    1    tsp
  3. Crushed Peppercorns     1    tsp
  4. Jaggery(Sarkkara)     1    pieces
  5. Thulasi Leaves     8    nos.
  6. Cumin Seeds Powder     ½    tsp
  7. Water     1½    cup


  1. In a sauce pan, heat water and jaggery together,when it starts melting add the powdered dry ginger,crushed pepper and cumin powder.
  2. When it start boiling, add thulasi leaves and coffee powder.
  3. Turn off the stove and close the pan with a lid.
  4. Serve it hot.

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