Chopped Carrot Cut in to pieces
Salt to taste
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In a pan, add the chopped carrots and cook until soft adding enough water.
Then puree the carrots to a smooth paste adding 2 tbsp of water in a blender.
In a bowl, add the puttupodi and salt and add carrot puree little by little and mix well with hand without any lumps till it becomes wet /moist.
Take a puttu maker and layer it with grated coconut first, then the puttupodi and then the grated coconut again.
Repeat the process till the puttu maker is filled. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil.
Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
Remove it to a plate and serve it hot.
Recipes Similar to Carrot Puttu:
Tapioca Chips With Chilli Powder
Chicken Badam Roll
Other Recipes with Carrot:
Veg Spring Roll
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