Carrot Puttu

Category:  Snacks

Region:  Kerala

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  30  Minutes

Preparation Time:  15  Minutes

Ingredients: 

  1. Rice Flour     2    cup
  2. Chopped Carrot Cut in to pieces    2    nos.
  3. Grated Coconut     1    cups
  4. Salt to taste     ½    tsp

Description:
 

  1. In a pan, add the chopped carrots and cook until soft adding enough water.
  2. Then puree the carrots to a smooth paste adding 2 tbsp of water in a blender.
  3. In a bowl, add the puttupodi and salt and add carrot puree little by little and mix well with hand without any lumps till it becomes wet /moist.
  4. Take a puttu maker and layer it with grated coconut first, then the puttupodi and then the grated coconut again.
  5. Repeat the process till the puttu maker is filled. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil.
  6. Place the puttu maker on top of it and steam cook for 5-7 minutes or until the steam starts coming out from the top of puttu maker.
  7. Remove it to a plate and serve it hot.

Share This Article

Recipes Similar to Carrot Puttu:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Carrot:  Vegetable Pie , Carrot Cake , Carrot Ada , Carrot Idli , Veg Spring Roll ,more...


Rate This Recipe

Back

Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.