Vazhakoombu Vanpayar Thoran

Category:  Thoran

Region:  Kerala

Type:  Vegetarian


  1. Vazha chundu(Banana blossom)     1    nos.
  2. Cooked Vanpayar     2    cup
  3. Oil     3    tbsp
  4. Mustard Seeds     ½    tsp
  5. Dried Red Chilli     3    nos.
  6. Grated Coconut     1    cup
  7. Green Chillies     3    nos.
  8. Garlic     3    nos.
  9. Curry Leaves     1    stalks
  10. Salt to taste     ½    tsp


  1. Remove 3-4 outer of the banana bud and chop it really fine into a vessel with water, salt, oil and turmeric powder.
  2. In a deep pan, heat some oil and splutter the mustards. Add dry red chillies and brown them. Now add in the finely chopped banana bud and cook covered, at low heat.
  3. Meanwhile crush the grated coconut with green chillies and garlic.
  4. When the banana bud is cooked well.,add the cooked vanpayar, crushed coconut mixture, curry leaves and mix well.
  5. Cover and cook for a few minutes. Switch off. Serve it hot.

Share This Article

Recipes Similar to Vazhakoombu Vanpayar Thoran:  Thuvara Parippu Thoran , Carrot Thoran , Capsicum Thoran , Dal Cabbage Thoran , Potato Thoran

Other Recipes with Vazha chundu(Banana blossom):  Vazha Chundum payarum

Rate This Recipe


Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.