Mushroom Malai Matar

Category:  Curry

Region:  Indian

Type:  Vegetarian


  1. Mushroom     250    g
  2. Fresh Green Peas     ¾    cup
  3. Cashew Nuts     ½    cup
  4. Green Chillies     7    nos.
  5. Garlic     5    cloves
  6. Onion  Finely Chopped     1    cups
  7. Dry Methi leaves     1    cup
  8. Vegetable oil     2    tbsp
  9. Sugar     1    pinch
  10. Salt to taste     ½    tsp
  11. Hot Water     1    cup
  12. Whipping Cream     ½    cup


  1. Grind cashews, chopped green chillies and garlic to a coarse paste.
  2. Heat oil in a deep pan at medium high heat. Add onion, little salt and cashew garlic paste. Saute for 3- 5 minutes until golden.
  3. Add sliced mushrooms and saute for about 3 minutes. Next add 1 cup hot water and mix well. Add in the methi leaves fresh green peas, half and half , salt and mix well.
  4. Add in the methi leaves, fresh green peas, salt and whipping cream mix well.
  5. Bring to a boil. Lower the heat to medium low and cook uncovered for about 10 minutes until the sauce thickens slightly.
  6. Add a pinch of sugar to balance the flavors. Taste check for salt and switch off. Serve it hot.

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Other Recipes with Mushroom:  Cream of Mushroom Soup , Mushroom Chukka Fry , Mushroom Pakoda , Mushroom Masala , Mushroom Ularthiyathu ,more...

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