Aloo Chana Pulao

Category:  Variety Rice

Region:  Indian

Type:  Vegetarian


  1. Basmati Rice     2    cup
  2. Bay leaves     1    nos.
  3. Cardamom Seeds (Elakka)     2    nos.
  4. Cloves (Kariampo)     3    nos.
  5. Onion     2    cups
  6. Cooked Channa     1    cup
  7. Potato Cubed    3    nos.
  8. Ginger Garlic Paste     1    tsp
  9. Green Chillies sliced    3    nos.
  10. Mint Leaves(Pudina)     ½    cup
  11. Garam Masala Powder    1    tsp
  12. Chilli Powder     ½    tsp
  13. Salt to taste     ½    tsp
  14. Oil     2    tbsp


  1. Heat oil in a heavy bottomed vessel. Add the whole spices and stir until fragrant. Next add thinly sliced oinion and sauté until it changes to a light golden color.
  2. Add ginger garlic paste and continue to sauté until turns golden brown. Add the mint paste and sauté for a minute.
  3. Next add potato pieces, cooked chana , hot water, chilly powder, garam masala powder, drained rice and enough salt.
  4. . Cover and cook until steam starts coming profusely out of the lid. Put on the whistle and cook for 3 minutes at low heat. Switch off. Open the cooker after 10-15 minutes. Rice will be perfectly done.
  5. Aloo Chana pulao is ready serve it hot.

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Recipes Similar to Aloo Chana Pulao:  Vegetable Pulav , Lemon Rice , Carrot Pulavu , Soya Chunks Pulav , Prawns Pulav

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