Mutta Mala

Photo of Mutta Mala,Mutta Mala Image

Also Known As:  Motta Mala, Muttamala, Mottamala

Category:  Snacks

Region:  Kerala

Type:  Non Veg

Serving Size:  5  Adults

Cooking Time:  20  Minutes

Preparation Time:  25  Minutes


  1. Egg     10    nos.
  2. Sugar     1    cup
  3. Water     2    cups


  1. First the eggs are separated, and the yolks kept aside.
  2. Boil water and sugar in a pan.
  3. The beaten egg yolk is now added through a small hole in the coconut shell so that it falls like a thread.
  4. Pour it continuously until the egg yolk in the shell has all been used up.
  5. By this time the yolk will be cooked. Reduce the heat and sprinkle a little cold water.
  6. Remove the egg strings from the syrup with out breaking them.
  7. Spread in a thali and keep slightly raised to remove the excess syrup.
  8. Mutta mala ready.
  9. Beat the egg white with the remaining sugar syrup. Steam the mixture.
  10. Beat the egg white with the remaining sugar syrup. Steam the mixture.
  11. Cut into pieces of required shapes. Spread the yolk mixture on a plate and arrange the steamed egg white pieces in the middle.

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Recipes Similar to Mutta Mala:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

Other Recipes with Egg:  Stuffed Egg Omlete , Egg Kabab , Egg Vada , Mutta Puttu , Egg Bonda ,more...

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Comments from other members

Rating:  5


By:  Moseabsopsy

Rating:  5

Comment:  good

By:  jusna

Rating:  5

Comment:  Thanx for this easy recipe

By:  jafna

Rating:  5

Comment:  Awesome yummmmmeeeeee!

By:  Jizeen

Rating:  5

Comment:  thanks

By:  ratheesh

Rating:  3

Comment:  Good job maknig it appear easy.

By:  Elida


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