Water as required
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Powder the bread slices in a mixer. Put the bread powder in a bowl and sprinkle 2 tsp water, mix well with hands until they are just damp.
Put the chillu (steel plate with lots of holes) inside the chiratta puttu mould, fill it with a tbsp of grated coconut, then the bread powder and top it with grated coconut.
Close it with the lid. Fill a pressure cooker with some water, cover with its lid and bring to a boil. When steam starts coming out, mount the chiratta puttu mould on it.
Steam cook for 3 minutes or until steam starts coming out of the holes on top of its lid.
Take the mould out and invert into a serving dish. Have it with kadala curry, pappadam or any curry .
Recipes Similar to Bread Puttu:
Tapioca Chips With Chilli Powder
Chicken Badam Roll
Other Recipes with Bread:
Bread Egg Upma
Egg and Bread Masala
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