Beef and Pidi
Category:
Snacks
Region:
Kerala
Type:
Non Veg
Ingredients:
-
Beef
1
Kg
-
Grated Coconut
1
cup
-
Cloves (Kariampo)
3
nos.
-
Cardamom Seeds (Elakka)
2
nos.
-
Cinnamon Pieces (Patta)
1
nos.
-
Peppercorns
1
tsp
-
Fennel Seeds(Perumjeerakam)
1
tsp
-
Chilli Powder
1
tsp
-
Turmeric Powder
¼
tsp
-
Coriander Powder
2
tbsp
-
Green Chillies
5
nos.
-
Ginger -chopped
1
pieces
-
Curry Leaves
1
stalks
-
Salt to taste
½
tsp
-
Coconut Oil
2
tbsp
-
- Rice Flour
1
cup
- Coconut Milk
2
cups
- Salt to taste
½
tsp
-
- Water as required
½
cups
Description:
-
Clean the beef thoroughly. Take a clay pot, and add coconut, cinnamon, cloves, cardamom, fennel seeds, whole black pepper and coconut oil. Fry well.
-
When coconut becomes brown in colour, add red chilli powder, coriander powder and turmeric powder. Saute well and turn off the stove.
-
When it cools down, mix in a grinder. Boil the beef along with ginger, green chilli, curry leaves and salt in a cooker by adding the right amount of water.
-
When the beef is cooked, add the ground masala and let it boil for some time. Turn off the stove when if becomes a medium thick gravy.
-
Take ¾ cup of rice powder and mash it like hoe you do it to make idiyappam ( rice string hoppers ), with a little water . Make small balls and keep aside.
-
Keep aside 5 cups of coconut milk Add the st of the rice powder , coconut milk, and salt in a bowl and mix it well. Keep it on the stove and bring it to boil keep stirring.
-
Now , add the balls to it . When it becomes slightly thick, turn off the stove and serve it with beef.
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Recipes Similar to Beef and Pidi:
Kothu Parotta
,
Tapioca Chips With Chilli Powder
,
Chicken Badam Roll
,
Kozhukattai
,
Gobi Fry
Other Recipes with Beef:
Beef Ularthad
,
Chilli Beef
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Beef Ada
,
Beef Kinnapathiri
,
Beef With Kaya Curry
,more...
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