Mushroom Butter Masala

Photo of Mushroom Butter Masala ,Mushroom Butter Masala  Image

Category:  Curry

Region:  Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  20  Minutes

Preparation Time:  10  Minutes


  1. Mushroom sliced    300    g
  2. Cinnamon Pieces (Patta)     1    pieces
  3. Cloves (Kariampo)     3    nos.
  4. Cardamom Seeds (Elakka)     2    no.
  5. Bay leaves     1    nos.
  6. Boiled Onion paste    2    cup
  7. Ginger Garlic Paste     1    tsp
  8. Green Chillies  Finely Chopped     2    nos.
  9. Chilli Powder     1    tsp
  10. Coriander Powder     2    tsp
  11. Turmeric Powder     ¼    tsp
  12. Tomato  Finely Chopped     1    nos.
  13. Garam Masala Powder    ½    tsp
  14. Cream     2    tbsp
  15. Curd     4    tbsp
  16. Cashew Nuts     2    tbsp
  17. Butter     1    tsp
  18. Oil     2    tbsp


  1. Heat butter and oil in a pan. Add the bay leaf, cinnamon, cardamom and cloves to the pan.
  2. Add onion paste to this pan and stir well.When the raw smell disappears, add ginger garlic paste.
  3. Add chopped chilli add chilli powder, coriander powder and turmeric powder, stir well.
  4. Add a pinch of salt add finely chopped tomato and curd add the cleaned mushroom to the pan mix it well and add water.
  5. Add garam masala and stir well. Let the curry boil till the mushrooms get cooked . Add cream, cashew nuts paste and coriander leaves. Serve with roti and naan.

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Recipes Similar to Mushroom Butter Masala :  Vellarikka Curry , Bunt Chicken Curry , Egg Tomato Curry , Chicken Curry Style 1 , Beef With Kaya Curry

Other Recipes with Mushroom:  Cream of Mushroom Soup , Mushroom Chukka Fry , Mushroom Pakoda , Mushroom Masala , Mushroom Ularthiyathu ,more...

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