Potato Chops

Category:  Snacks

Region:  North Indian

Type:  Vegetarian


  1. Potato     ½    Kg
  2. Onion     2    nos.
  3. Tomato     2    nos.
  4. Coriander Leaves -chopped    2    stalks
  5. Dry Mango Powder    ½    tsp
  6. Cumin Seeds     ½    tsp
  7. Salt to taste     ½    tsp
  8. Oil     4    tbsp


  1. Cook potato peel off the skin and mash it along with salt.
  2. Cut onion and tomato into small pieces.
  3. Prepare small potato vadas and fry them in a pan by pouring oil mixture on both side till they become brown in colour.
  4. Poke potato vadas with a stainless fork.
  5. Sprinkle red chilly powder, dry mango powder and cumin seeds powder on the vadas.
  6. Add coriander leaves, onion and tomato pieces and mix them all thoroughly.

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