In a pan boil water. Once the water boils turn off the stove.
Add the soya chunks to it and keep it covered for 20 minutes. The soya chunks will double its size.
Now drain the water wash it with fresh water at least 2 -3 minutes and squeeze the water completely.
. Add yougurt, ginger and garlic paste, red chilli powder,coriander powder, turmeric powder, cumin seeds powder, garam masala powder, black pepper powder,red food colour and salt to soya chunks and mix thoroughly. keep it aisde for 20 minutes.
Now add the corn flour , rice flour to the marinated soya chunks and mix really well.
Heat oil in a kadai, fry the soya chunks in medium flame. Fry them evenly on all sides until golden brown colour in small batches.
Drian them on pepper towel. Soya chunks 65 is ready.