Soya chunks 65

Photo of Soya chunks 65,Soya chunks 65 Image

Category:  Fried

Region:  Indian

Type:  Vegetarian

Serving Size:  7  Adults

Cooking Time:  30  Minutes

Preparation Time:  10  Minutes


  1. Soya chunks     2    cups
  2. Ginger Garlic Paste     1    tbsp
  3. Red Chilli Powder     1    tsp
  4. Coriander Powder     1    tbsp
  5. Turmeric Powder     ¼    tsp
  6. Cumin Seeds Powder     ½    tsp
  7. Curd     2    tbsp
  8. Corn Flour     2    tbsp
  9. Rice Flour     1    tbsp
  10. Garam Masala Powder    ½    tsp
  11. Curry Leaves     2    stalks
  12. Salt to taste     ½    tsp
  13. Oil for frying    1    cup


  1. In a pan boil water. Once the water boils turn off the stove.
  2. Add the soya chunks to it and keep it covered for 20 minutes. The soya chunks will double its size.
  3. Now drain the water wash it with fresh water at least 2 -3 minutes and squeeze the water completely.
  4. . Add yougurt, ginger and garlic paste, red chilli powder,coriander powder, turmeric powder, cumin seeds powder, garam masala powder, black pepper powder,red food colour and salt to soya chunks and mix thoroughly. keep it aisde for 20 minutes.
  5. Now add the corn flour , rice flour to the marinated soya chunks and mix really well.
  6. Heat oil in a kadai, fry the soya chunks in medium flame. Fry them evenly on all sides until golden brown colour in small batches.
  7. Drian them on pepper towel. Soya chunks 65 is ready.

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