Vermicelli Rice

Photo of Vermicelli Rice,Vermicelli Rice Image

Category:  Verity Rice

Region:  Indian

Type:  Vegetarian

Serving Size:  9  Adults

Cooking Time:  30  Minutes

Preparation Time:  20  Minutes


  1. Basmati Rice     2    cups
  2. Roasted Vermicelli     1    cup
  3. Onion -chopped    2    no.
  4. Cinnamon Pieces (Patta)     2    pieces
  5. Cloves (Kariampo)     3    nos.
  6. Cardamom Seeds (Elakka)     2    no.
  7. Bay leaves     2    no.
  8. Lemon Juice     1    tsp
  9. Ghee     4    tbsp
  10. Salt to taste     ½    tsp
  11. For Garnishing
    1. Raisins (Unakka Munthiri)      10    g
    2. Cashew Nuts      10    g
    3. Onion  sliced    2    nos.


  1. Heat ghee in a pan and fry garnished portion of onions cashew nuts and raisins. Keep aside.
  2. Fry all spices and chopped onions.When the onions become golden add drained rice and vermicelli. Fry for about 4 minutes.
  3. Add 3 cups of water, lemon juice and salt. Cook till the water is dried completely and rice is cooked .
  4. Garnish with fried onions, cashew nuts and raisins.

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Comments from other members

Rating:  5

Comment:  Erissery is one of the traditional recipe of Kerala (South India).Merger between sweetness of pumpkin and coconut takes your taste buds to another level.

By:  Pharmacycenter


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