Paneeer Rice

Also Known As:  Cottage Cheese Rice

Category:  Verity Rice

Region:  South indian

Type:  Vegetarian


  1. Grated Paneer     1    cup
  2. Paneer     1    cup
  3. Onion     2    nos.
  4. Garlic     7    cloves
  5. Boiled Rice     3    cup
  6. Pepper Powder     ½    tsp
  7. Coriander Leaves     ½    cup
  8. Oil     2    tbsp
  9. Fennel Seeds(Perumjeerakam)     ¼    tsp
  10. Salt to taste     ½    tsp


  1. Wash and finely chop the coriander stalks. Peel and finely chop the onion and garlic pieces.
  2. Heat oil in a heavy bottom vessel or kadai, pour 1 tsp the olive oil, fry the paneer pieces until they turn golden brown in color on both sides.
  3. Once the paneer turns golden brown in color, remove it from fire and spread it over a plate. Pour in the leftover oil to the same vessel, add in the fennel seeds followed by ½ cup of coriander leaves.
  4. Add in the onions and garlic pieces, cook for few minute or until they start turning golden brown in color.
  5. Add in the grated paneer, cook for few minutes, add in the boiled rice, sprinkle black pepper powder and cook for few mins.
  6. Sprinkle black pepper powder and cook for few mins or until get scrambled well.
  7. Sprinkle the leftover coriander stalks, fluff it well. Turn off the flame, add in the roasted paneer cubes, fluff it well.
  8. Paneer sadam is ready serve it hot.

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