Beetroot Dosa

Category:  Snacks

Region:  Kerala

Type:  Vegetarian

Ingredients: 

  1. Idly Batter     2    cups
  2. Beetroot cubed    1    no.
  3. Cumin Seeds     ½    tsp
  4. Red Chillies     2    nos.
  5. Asafoetida     1    pinch
  6. Oil     1    tsp

Description:
 

  1. Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste.
  2. Add it to the batter, along with asafoetida and mix well. In a hot tawa, spread the dosa on desired thickness.
  3. I made it thick and cooked with a lid covered drizzle some oil. Flip and cook until done.
  4. Serve hot with coconut chutney.

Share This Article

Recipes Similar to Beetroot Dosa:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry


Rate This Recipe

Back

Recipe By Ingredients

Latest Recipes

Photo of Banana Halwa,Banana Halwa Image Banana Halwa

Easy to make Halwa.

Photo of Green Salad,Green Salad Image Green Salad

A simple to make healthy Salad.

Photo of Channa Curry,Channa Curry Image Channa Curry

Spicy curry made with Bengal Gram.

Photo of Mango Shake,Mango Shake Image Mango Shake

A refreshing summer drink.

Photo of Kerala Fish Fry,Kerala Fish Fry Image Kerala Fish Fry

Fish fried in Kerala Style.

Photo of Muttayappam,Muttayappam Image Muttayappam

A traditional Kerala Breakfast.