Beetroot Dosa

Category:  Snacks

Region:  Kerala

Type:  Vegetarian


  1. Idly Batter     2    cups
  2. Beetroot cubed    1    no.
  3. Cumin Seeds     ½    tsp
  4. Red Chillies     2    nos.
  5. Asafoetida     1    pinch
  6. Oil     1    tsp


  1. Grind red chilli, jeera and cubed beetroot without adding water to a smooth paste.
  2. Add it to the batter, along with asafoetida and mix well. In a hot tawa, spread the dosa on desired thickness.
  3. I made it thick and cooked with a lid covered drizzle some oil. Flip and cook until done.
  4. Serve hot with coconut chutney.

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Recipes Similar to Beetroot Dosa:  Kothu Parotta , Tapioca Chips With Chilli Powder , Chicken Badam Roll , Kozhukattai , Gobi Fry

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